Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico St. Reginald Parish A blend of the two

A blend of the two most incredible grapes I know: Graciano and Grenache

40-60 year old Mencía is co-fermented with other native Galician varieties

Ribeira del Duero

100% Gamay on Schist from a parcel they took over two years ago that's undergoing Bio certification

Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico St. Reginald Parish A blend of the twoLorenzo Virgen has more than 10 varieties of Agave on his land. On the horizon, you can see the Colimas Volcano, the backdrop that for atleast 3 generations were taught before him, and where he is now teaching his grandsons and grandaughters how to make mezcal. Over 10 different agave varietals Produced in Chancuellar, Jalisco Underground pit oven Fermented with spring water Distillation with Pine wood with Copper and Parota Wood