Halkia Corinth Agiorgitiko Reddish 2024 051426OFFER Bader-Mimeur is based at the

Bader-Mimeur is based at the Chateau de Chassagne-Montrachet

The Oubilée has a nose that is typically more tertiary straight out of the bottle

fresh tannins accompanied by a surprising roundness

Rich honey

Halkia Corinth Agiorgitiko Reddish 2024 051426OFFER Bader-Mimeur is based at theAnna Halkia grew up in Australia before returning to her family's ancestral land in Nemea, the heart of Greek red wine country in the Peloponnese. Her vineyards have been certified organic for fifteen plus years, and her cellar is essentially a back of house operation: hand harvest, light press, ambient yeast in stainless, four months on lees, then bottled unfined, unfiltered and with no added sulfur. "Reddish" is her glouglou take on Agiorgitiko (the