2022 Thomas Pico Domaine Pattes Loup Chablis Vent D'Ange Mise Tardive, Burgundy, France 1.5L Magnum Thomas-Labaille and barley lead to a

and barley lead to a honeyed finish that begs another sip

000 liters produced each vintage

then pressed to finish and rest in stainless steel tank

spontaneous fermentation in 10 year old neutral oak with indigenous yeasts

2022 Thomas Pico Domaine Pattes Loup Chablis Vent D'Ange Mise Tardive, Burgundy, France 1.5L Magnum Thomas-Labaille and barley lead to aVITICULTURE Pico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie. VINIFICATION Fermented with indiginous yeast. Up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel. No oak. Arrives back March 2026.