Louis Boillot, Volnay Grands Poisots Vintage:2018 a succulent spicy sweetness and

a succulent spicy sweetness and just a hint of maturity in those mulched-leaf notes

The palate is very savory in style with roasted chestnut and ferrous notes infusing the finish that has an appealing rounded texture

In contrast to the expressive spiciness of the Echézeaux

This bone dry effort is beautifully well-balanced and because of the abundant extract it will be approachable young yet probably require at least a decade to arrive at its full apogee

Louis Boillot, Volnay Grands Poisots Vintage:2018 a succulent spicy sweetness andModerate reduction has the upper hand versus the fruit today. More interesting are the brooding and relatively tightly wound medium weight flavors that possess good mid palate density and a succulent mouthfeel before concluding in a powerful if mildly rustic finish. This isnt elegant but its still quite good. (88 91) 2025+