Description
balanced by good acidity
The New York Times
The position of the vineyards within the appellation is outstanding
The major part of this wine is matured in barriques and the remainder is done in stainless steel
Biga de Luberri Crianza, 2021 Glera balanced by good acidity"Biga" (two in Basque) is fermented in stainless steel before being aged for 12 months in a combination of French and American oak barrels. Complex and layered, yet lively and full of spirit. Florentino Martnez Monje established Luberri in 1992; he is a dedicated and traditional winemaker, yet his wine shows his roots as enormously talented farmer at heart. 100% Tempranillo Elciego, Rioja Alavesa, Spain
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