Grass-fed Lamb Merguez Sausage aina bar dried papaya

dried papaya

Bake for 35 – 40 minutes

Includes truffle coated arare for a burst of umami flavor

and a blend of 13 live cultures

Grass-fed Lamb Merguez Sausage aina bar dried papayaMade with warm Moroccan spices. Cook on a grill or stovetop until browned and cooked through. Serve with a side of rice, couscous, or roasted sweet potato. Made in house making it even easier to eat local. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed. Ingredients: Ground grass fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika,